Friday, August 23, 2019
Instant Pot MeatballsMy traditional meatball recipe is unique because it steams the meatballs to crispy perfection in the oven. They are incredibly tender, yet crispy on the outside and are hands down the most flavorful recipe for meatballs out there.
My recipe for Instant Pot Meatballs are just as flavorful and the meatballs are just as tender, if not a bit more tender!
The difference is that Pressure Cooker Meatballs do not have a crispy exterior. I give you suggestions to get achieve a browned exterior, but I have to say these tender meatballs remind me of authentic Italian Meatballs that have been simmered in rich tomato sauce all day–they are just good!
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 10 minutes
Total Time 40 minutes
Ingredients
- 1 pound ground beef I used 90/10
- 2 tablespoon fresh parsley chopped
- 1 large egg
- 1/3 cup pork rinds crushed
- 1 teaspoon pepper
- 1 teaspoon salt
- 3 cloves garlic minced
- 1 cup beef broth or water
- 1/8 teaspoon red pepper flakes optional
Instructions
- In a large bowl mix together ground beef, pork rinds, egg, parsley, garlic salt, pepper and red pepper flakes.
- Using a cookie scoop, scoop out meatballs and place on tray.
- Roll meatballs in your hand and place back on the tray, place in freezer.
- Allow the meatball to chill for 5-10 minutes.
- In the Instant Pot, place 1 cup of beef broth.
- Add in the trivet and place meatballs, stacking if needed.
- Turn Instant Pot to HIGH PRESSURE for 7 minutes, ensuring the SEAL valve is set to SEALED.
- Let pressure release naturally for a few minutes and then release pressure manually.
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