Key Lime Pie Shots

Key Lime Pie Shots are the perfect mini dessert that come together in no time. You can make these the morning of a party, then have them ready to go come party time!  If you love key lime pie as much as I do, you should also see my Key Lime Pie Dip and Skinny Mini Key Lime Pies!  Key Lime Pie Shots are quick and simple to make, yet taste like they took hours to put together; everyone will love them!
Different ways to serve Key Lime Pie Shots:

No shot glasses? No problem. Use these plastic disposable shot glasses, or serve the mini key lime pie desserts in different glasses; a rocks glass or wine glass work great for these as well as a parfait glass or bowl. Layer just as stated above and serve!
Can I make Key Lime Pie Shots in Advance?

Yes! Make the filling in advance but do not assemble the shot glasses until the day of serving. Having the ingredients prepped makes for easy assembly the day the key lime pie shots are needed. Assemble the key lime pie shots up to 6 hours before serving, and store in the fridge. Add whipped cream right before serving.
 

Key Lime Pie Shots
This looks AMAZING! Like honestly one of the most delicious things I’ve ever seen.

Prep Time30 mins
Total Time30 mins
Servings: 40 cups

Ingredients

•     1- 9 inch graham cracker crust
•     1/4 cup key lime juice if fresh is not available I used Nellie and Joes Key Lime Juice
•     8 oz non dairy whipped topping such as Cool Whip
•     1- 14 oz can sweetened condensed milk
•     1/2 cup crushed macadamia nuts for garnish optional
•     1/4 cup lemon juice
•     Additional non dairy whipped topping for garish
•     lime zest from 4 limes for garnish optional

Instructions

1. This will take about 30 minutes to complete plus 3 hour chill time represented under "cook time".
2. Arrange dessert cups on a tray(s).
3. Crumble crust and set aside.
4. Mix sweetened condensed milk, non dairy whipped topping together.
5. Add in key lime and lemon juice, mix until fully blended.
6. Add the crumbled pie crust into each dessert cup, about a 1/2 inch high.
7. Put filling into piping bag and pipe filling into dessert cups to about a 1/4 inch from top.
8. Chill for 3 hours.
9. Pipe additional whipped topping on top of filling, sprinkle with macadamia nuts and lime zest.
10. Refrigerate until ready to serve.

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