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Christmas Tree Cupcakes

Christmas Tree Cupcakes #Christmas #Tree #Cupcakes Dessert Recipes Easy, Dessert Recipes Healthy, Dessert Recipes For A Crowd,What could be more festive than little Christmas tree cupcakes? I think they look pretty good but the surprising part was HOW EASY it was to make them! You basically just pipe little star-shaped dollops onto a sugar cone with a number 30 tip. Any small star tip will do a good job really and if you don’t have any of those just use a leaf tip!
Just allow the cupcakes to cool fully before applying the frosting. And by the by, these are so rich and moist, you might be making them all year round!

I really loved how the white frosting on the bottom looks like snow. A nice dusting of powdered sugar brings it all together.

Christmas Tree Cupcakes

Prep Time: 25 minutes
Cook Time: 22 minutes
Total Time: 47 minutes

Ingredients

  • 1 box Pillsbury™ Purely Simple™ White Cake & Cupcake Mix
  • 1 cup milk
  • 1/2 cup 1 stick butter, softened/slightly melted
  • 2 tubs Pillsbury Funfetti Vibrant Green Vanilla Frosting
  • 1/4 cup rainbow sprinkles
  • 3 eggs
  • 18 white or silver Sixlets
  • Nonpareils
  • Green sugar sprinkles
  • 4 tbsp Creamy Supreme Vanilla Frosting
  • 36 Red Mini Starburst

 Instructions

  1. Preheat oven to 350 degrees F.
  2. Line cupcake pan with liners.
  3. Beat together cake mix, butter, milk, eggs, and sprinkles until fully combined.
  4. Fill cupcake liners halfway with batter and bake for 19-22 minutes.
  5. Remove from oven and transfer cupcakes to a cooling rack to cool completely, bake next batch.
  6. Once cupcakes have all cooled, add green frosting to a frosting bag fitted with a large star tip.
  7. Pipe onto cupcakes starting in the middle and working around the starting point once and then begin working up to create your tree.
  8. Sprinkle with green sprinkles and nonpareils.
  9. Top frosted cupcakes with a Sixlet.
  10. Add vanilla frosting to a frosting bag fitted with a small round writing
  11. Draw on ribbon lines on the starburst and gently press onto the frosted cupcakes.
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