
You can make this with leftover brown rice, but if you’re live near a Trader Joe’s, I’m pretty obsessed with their frozen brown rice – it’s the perfect texture and takes just 3 minutes to heat up. Great for those days I don’t have time to make brown rice from scratch.
Quick Mexican Brown Rice
Yum this looks amazing! I do not have a go-to rice recipe so I’ll have to try this out. Thanks for sharing!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yum this looks amazing! I do not have a go-to rice recipe so I’ll have to try this out. Thanks for sharing!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients
1–2 tablespoons oil
1/4 onion, diced
1 1/2 cups brown rice
1–2 cloves garlic minced
1/2 jalapeño, seeded and diced
1/2 tablespoon chili powder
1 teaspoon dried parsley
1 teaspoon cumin
1 teaspoon dried basil
1/2 of a 14.5oz can fire roasted diced tomatoes
2 1/2 cups chicken or vegetable broth
1/2 of a 15oz can tomato sauce
1/4 onion, diced
1 1/2 cups brown rice
1–2 cloves garlic minced
1/2 jalapeño, seeded and diced
1/2 tablespoon chili powder
1 teaspoon dried parsley
1 teaspoon cumin
1 teaspoon dried basil
1/2 of a 14.5oz can fire roasted diced tomatoes
2 1/2 cups chicken or vegetable broth
1/2 of a 15oz can tomato sauce
Instructions
- Heat oil in a medium to large pot on the stovetop over medium high heat.
- Add onion, jalapeño, and brown rice. Cook for a minute or two and then add the minced garlic. Continue to cook, stirring until the rice has started to brown (3-5 minutes).
- Add the seasonings: chili powder, cumin, dried basil and parsley. Cook for an additional minute.
- Add the fire roasted diced tomatoes, tomato sauce and chicken broth. Cover and bring to a boil.
- Once boiling, reduce heat and simmer on low, covered, for 45 minutes an hour. Use a fork to fluff, if there is no or little liquid left at bottom remove from heat, if there’s still a little liquid or the rice is still a little crunchy you can leave the lid on the pot for 10 minutes to let the rice sit and absorb the rest of the liquid.