Crock Pot Tuscan Chicken

Crock Pot Tuscan Chicken
Crock Pot Tuscan Chicken is an amazing dinner that once you make it, you will want it again (and again!).  I mean seriously…there is no way that you can go wrong when you decide to go deep into your shelves to pull out your slow cooker for Crock Pot Tuscan Chicken.

The sight of the Crock Pot Tuscan Chicken sitting perfectly on a dinner plate makes your eyes take in all the lovely colors and creaminess that your taste buds are going to enjoy. Each color on your plate highlights the other colors so well that once you cave into the wonderful creaminess, you will not be able to stop yourself from enjoying seconds of this meal!

Then there is the fresh spinach that is stirred in at the very end of making the dish. It is cooked until it is just wilted enough to retain its glorious bright green color that is beautiful. Between the sight of the deep red dried tomatoes and the creamy homemade alfredo sauce…it is as pleasing to the eye as it is to the palate.

And then you taste it.  You taste the tender chicken, the homemade Alfredo sauce, and the freshly grated Parmesan cheese. It is all absolutely lovely, especially combined altogether.

Crock Pot Tuscan Chicken
DELICIOUS!! I made this tonight. This is the first crock pot chicken dish that I’ve liked in a looong time! I usually dislike chicken cooked in the crock pot. I used extra garlic (always and used Sun-Dried Tomato Herb & Parmesan Garlic seasonings from Pampered Chef. The flavors were dimensional

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Ingredients

•     1 tablespoon butter
•     2 (15-ounce) jars Alfredo sauce with roasted garlic
•     salt and pepper
•     4 boneless, skinless chicken breasts
•     2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil
•     1/2 teaspoon crushed red pepper flakes
•     1 1/2 teaspoons Italian seasoning
•     1 (5-ounce) bag baby spinach leaves
•     1/2 cup freshly grated Parmesan cheese

Instructions

1. Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.
2. Place chicken in a lightly greased 6-quart slow cooker.
3. In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.
4. Pour mixture over chicken. Cover slow cooker and cook on LOW for 3 to 4 hours.
5. Open slow cooker, mix in spinach. Cover and cook 5 more minutes. Serve.

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