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Easy Funfetti Cake Mix Cookies

Easy Funfetti Cake Mix Cookies #Easy #Funfetti #Cake #Mix #Cookies Cookie Recipes Chocolate Chip, Cookie Recipes Easy, Cookie Recipes Christmas,These rainbow sprinkle cake mix cookies are perfect for birthdays or anytime you want a little pop of color and fun injected into your life.
You don’t need to think much. You don’t need to have a pantry full of ingredients. You just need two eggs, vegetable oil, a box of funfetti cake mix, and some extra sprinkles if you want.

Who can refuse extra sprinkles? Not me. I love rainbow sprinkles. Or “jimmies” as some people call them (I only recently discovered this).

I’m like 5… sprinkles, unicorns, and glitter are the best things ever, so naturally these funfetti cake batter cookies are right up my alley.

Tips for making the best cake mix cookies

    Don’t let them brown. I accidentally did this just a tad with the batch pictured. They were still fine, but these are best when they are under-baked a bit. You’ll then have that lovely soft texture once they’ve cooled.
    Chill the dough. Especially when you use a smaller box of cake mix like I did for this recipe (the 15.25 oz. size), it’ll make the sticky dough much easier to work with.

Easy Funfetti Cake Mix Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  •     15 oz. Box Funfetti Cake Mix
  •     1 tbsp. Vanilla Extract
  •     ⅓ cup Canola Oil
  •     2 Eggs
  •     ¼ cup Sprinkles plus additional for topping

Instructions

  1. Preheat oven to 375F. Line a cookie sheet with parchment paper, set aside.
  2. Add cake mix, eggs, canola oil and vanilla to a large bowl. Mix well until the dry cake mix has been completely incorporated.
  3. Gently fold the sprinkles into the batter.
  4. Spray hands with nonstick spray. Roll dough into balls and place on a cookie sheet at least 1" apart to allow the cookies room to expand.
  5. Top each dough ball with additional sprinkles and gently pat sprinkles into tops of cookies before baking.
  6. Bake for 10 to 11 minutes. Cookies will be a bit soft to handle, but they’ll firm up a bit as they cool. Bottoms should be lightly golden. Let cool before enjoying.
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