Easy Crescent Bacon Breakfast Ring

This crescent bacon breakfast ring is my favorite! It’s a full breakfast everyone can grab and eat. It’s perfect for family brunches, too. We make this all the time for holiday breakfasts!

Easy Crescent Bacon Breakfast Ring
This looks so simple to prepare i can not wait to try making it. It looks so delicious.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Ingredients

• 4 slices bacon cooked and crumbled
• 4 eggs
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/3 c. milk
• 2 8 oz tubes refrigerated crescent rolls
• 1 c. shredded Cabot Smoky Bacon Cheddar Cheese   

Instructions

1. Preheat oven to 375 degrees.
2. In a mixing bowl combine eggs, milk, pepper and salt. Whisk until combined.
3. Pour eggs into skillet and scrambled over medium heat.
4. Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
5. Spoon eggs over the wide ends of the crescent rolls. Sprinkle the cheese over eggs and top with crumbled bacon. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
6. Bake for 12-15 minutes or until the crescents are golden brown.

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