Brown Sugar Glazed Salmon Recipe

BROWN SUGAR GLAZED SALMON
If you’re in need of a new recipe to spice up your seafood dinners, look no further than this one skillet, 20-minute Brown Sugar Glazed Salmon Recipe! It is coated with a wonderful brown sugar glaze to make a tasty homemade sauce that creates the most flavorful meal.

Friends, have you noticed that I love salmon? I do. LOTS of love!

Since it’s already been a bit over a month from the time that I shared this awesome Pan-Seared Salmon recipe, I figured it’s time we talk about my next top-of-the-list fish dish.

This, my dear friends, is Brown Sugar Glazed Salmon prepared with soy sauce, Worcestershire sauce, light brown sugar, fresh ginger, and lime.

Searing salmon in a sweet and tangy brown sugar sauce is possibly my favorite way to cook this fish.

Brown Sugar Glazed Salmon Recipe
This was delicious! Served with Cilantro Lime Rice. Very easy to make.

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

•     1/4 cup (50 g) brown sugar, packed
•     4 (6 ounces) boneless salmon fillets
•     2 tablespoons dijon mustard
•     salt and ground black pepper to taste

Instructions

1. Preheat the to 425°F and set the oven rack at to the highest setting.
2. Prepare the rack of a broiler pan with cooking spray.
3. Arrange the salmon on top of the prepared broiler pan and season with salt and pepper.
4. In a small bowl, whisk together the brown sugar and Dijon mustard; spoon mixture evenly onto top of the fillets.
5. Cook for 10 minutes in the preheated oven, switch your oven to the broil setting, and broil for an additional 5-10 minutes, or until the glaze is caramelized and golden.

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