Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles
These no-bake cookie dough truffles are such a great snack. They make a great snack anytime you are craving something sweet.

The best thing about edible cookie dough is you don’t have to be afraid of consuming raw dough. Raw cookie dough has the potential to make you sick. Raw eggs can carry salmonella poisoning and raw flour can carry E. coli.

You don’t have to fear any of that with these no-bake cookie dough truffles. I used my edible cookie dough recipe to make these truffles so you can indulge whenever the mood strikes.

These chocolate chip cookie dough truffles are purely divine. Sweet cookie dough is speckled with mini chocolate chips then rolled into balls and coated with a rich chocolate shell. You are going to be stoked at how incredible they are.

Chocolate Chip Cookie Dough Truffles
I made these last weekend…And they’re just delicious!

Prep Time 40 minutes
Chill Time: 1 hour

Ingredients

•     1/2 cup (1 stick) salted butter
•     2 cups all purpose flour (see Recipe Notes)
•     1 teaspoon vanilla extract
•     3/4 cup packed light brown sugar
•     1 cup miniature chocolate chips
•     1 14-ounce can sweetened condensed milk
•     1 1/2 pounds chocolate bark, for melting and dipping
•     additional chocolate chips & sprinkles, for topping

Instructions

1. In a large bowl, use an electric mixer to cream together butter and brown sugar. Add the vanilla. Beat in the flour, 1 cup at a time, until it is incorporated and you no longer see chunks of brown sugar (if you spot any, just squish them). Beat in the sweetened condensed milk and mix until well-combined. Stir in 1 cup of chocolate chips.
2. Cover the bowl of cookie dough and refrigerate until the dough is firm (at least 1 hour- maybe more... you want the dough to be quite firm). Use a small cookie scoop to scoop out heaping tablespoonfuls, roll into balls and place on a waxed paper-lined cookie sheet. Place all of the rolled balls back into the refrigerator until you are ready to dip them in chocolate.
3. Melt the chocolate bark in a glass bowl- easiest to do in the microwave in 30 second bursts, stirring after each heating time, until smooth. Use a spoon to help you dip the chilled dough ball into the chocolate and roll it around to cover all sides. Place it on a waxed paper-lined platter. Sprinkle with any desired toppings. Repeat with the rest of the dough balls. They'll begin to set pretty quickly. Keep them refrigerated until ready to serve.

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