Creamy Crockpot White Chicken Chili

here are so many varieties of chili out there, but this creamy white chicken chili will soon be your favorite!  Just dump everything in your slow cooker and let it do the hard work for you!
We have officially entered chili season!!  Until now, our hands-down favorite has always been my healthier turkey chili.  While it still holds a special place at our dinner table, this creamy white chicken chili has taken the top spot.  It’s so deliciously savory with just the right amount of spice!  Plus, it’s almost effortless since it cooks in your slow cooker!

Slow cooker soups are truly amazing, like my slow cooker creamy tomato soup or zuppa toscana.  I’m all about that great homemade flavor without all the effort!

The inspiration came from a combination of a previous recipe of mine, and this recipe from The Cookie Rookie.  Her website is amazing!  Originally I had planned to make this a stovetop soup, but I had this brand new slow cooker from my brother (birthday present), so I figured I’d convert it!

I won’t claim that this creamy white chicken chili is healthy… but I do think it’s a little healthier.  My old recipe for white chicken chili used all heavy cream to make it smooth and creamy, but this one uses reduced fat cream cheese and a splash of half and half!  I also like to forgo the shredded cheese on top and go for a small dollop of sour cream (I gotta have it!), a few jalapeno slices, some slices of healthy avocado, and some lightly salted tortilla strips.  Tons of great flavor, with a little less calories.

Creamy Crockpot White Chicken Chili
Absolutely delicious and so easy! My husband loved it. His favorite food is regular chili and he said he likes this better?

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins

Ingredients

•     1 15- oz. can black beans
•     1 10- oz. can Rotel tomatoes undrained
•     1 15.25- oz. can corn undrained
•     1 package ranch dressing mix
•     1 tsp. onion powder
•     1 Tbsp. chili powder
•     1 tsp. cumin
•     2 chicken breasts
•     1 8- oz package light cream cheese

Instructions

1. Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
2. Top with seasonings and ranch dressing mix. Stir together.
3. Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
4. After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!

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