Easy Banana Split Fluff

This Banana Split Fluff is the most requested dish at our BBQ’s. The kids can’t get enough! They eat first with their eyes, but when they hear the name, they are in kid heaven! You may also like my Pistachio Fluff (Watergate Salad) and Oreo Fluff!
How to Serve Banana Spilt Fluff

When attending an event I make it in a big bowl and bring a big spoon. (Who doesn’t love a giant helping of banana split fluff?) But when at home I like to serve it in individual bowls. I often head to the local thrift shop or dollar store and pick up ice cream dishes. I love it when they don’t match, it always adds a rustic aesthetic to the presentation that folks love

This banana split fluff is great because it does not require refrigeration! You can make it and chill it until your event (helps the bananas from browning) or you can just whip it up, throw it on the food table, and have a great day!

Easy Banana Split Fluff Salad
Prep Time: 10 minutes

Ingredients

•     1 (14-ounce) can sweetened condensed milk
•     3 medium firm bananas, cut into about 1/2-inch chunks (about 2 cups)
•     1 (21-ounce) can cherry pie filling
•     1 cup chopped walnuts and additional walnuts for topping (if desired)
•     1 (8-ounce) can crushed pineapple, well drained
•     1 (12-ounce) tub frozen whipped topping (Cool Whip), thawed
•     Chocolate syrup (for topping – about 1 tablespoon for each serving)
•     Maraschino cherries, for topping

Instructions

1. Stir together condensed milk and whipped topping in a large bowl until combined.  Add pie filling, bananas, pineapple and walnuts and stir gently to combine.
2. Cover and refrigerate at least 1 hour before serving.
3. When serving, drizzle with chocolate syrup, sprinkle with additional walnuts (if desired) and top with a maraschino cherry.

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