Garlic Butter Grilled Steak & Shrimp Recipe

How to grill shrimp?
Reduce heat to medium and grill your shrimp for 5-6 minutes, depending not the size and thickness of your shrimp. Flip each one halfway through cook time, grilling until they turn nice and pink in colour while white and opaque on the inside.

What to serve with steak and shrimp

Grilled asparagus is my favourite side! Grilled Brussels sprouts, zucchini or broccoli are just as good!
What wine goes well with this steak recipe?

I choose a white wine to go with this. A light Chardonnay or Pinot Gris pairs really well. I also love a chilled glass or Rosé.

Garlic Butter Grilled Steak & Shrimp Recipe
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

• 2 lean New York Steak strip steaks or steak of choice
• 1 tablespoon butter
• 1 tablespoon olive oil
• salt and pepper
• 3 garlic cloves minced
• 1 pound large shrimp peeled and deveined
• salt and pepper

Garlic Butter Compound:

• 1/4 cup softened butter
• 1 teaspoon rosemary chopped
• 1 teaspoon thyme chopped
• 1 teaspoon oregano chopped
• 3 garlic cloves minced

Instructions

1. Turn a medium sized skillet to high heat. Add the olive oil and butter. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness. Mine took about 8 minutes flipping 3 times to get a medium. Remove and set aside on a plate.
2. Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2-3 minutes until opaque. Add the steaks back to the skillet. Make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks.

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