Monday, May 13, 2019
Through every stage of my calling as a home cook, my love of tomatoes is one thing that’s never wavered. The other could very possibly be my love of anything and everything with a pucker.Yep. Pickles, capers, olives, and kisses included.
While this Mediterranean-flavored tomato salad is optimal at the height of summer’s tomato season, it’s lightly brined, bright with lemon goodness makes grocery store tomatoes totally acceptable any time of year.
Summer’s simple salads are calling our names. So what are you waiting for?
Easy Tomato Salad
This easy Mediterranean-inspired tomato salad came together as many of my salads do, off the cuff with inspiration from mastering a few ethnic flavors that work together. Even better, it’s easily adaptable to ingredients on hand.
Mediterranean Tomato Salad
This looks delicious! I think this would make the perfect lunch for me one day.
Prep time 20 mins
Total time 20 mins
Ingredients
Dressing
- ⅓ cup olive oil
- 1 Tbsp. fresh dill, finely chopped
- 1 clove garlic, minced
- ¼ cup red wine vinegar
- alt and pepper to taste
- 1 tsp. fresh oregano, finely choppedS
- 1½ tsp. sugar
Tomato Salad
- 21 oz. grape tomatoes, cut in half
- ½ large English cucumber, diced
- 2 Tbsp. fresh dill, chopped for garnish
- ½ cup brined feta, crumbled
- 12 good quality dried olives, chopped
Instructions
- Mix together the dressing ingredients in a jar or shaker. Shake rapidly and then set aside.
- Gently toss the salad ingredients together. Serve the dressing on the side or toss the salad gently with the dressing and serve immediately.
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