Crescent Bacon Breakfast Ring

I don’t know about you but I love weekend breakfasts. I love weekends, but that’s the subject of another discussion. But I try to make a nice and special breakfast every Sunday morning that both hubs and I enjoy.
So when I looked in the fridge and saw this lonely can of Pillsbury crescent rolls, I knew I had to use it to make something delicious with it. This gorgeous breakfast ring came to mind and of course I always have bacon on hand, so I decided to make it with bacon. Did I tell you bacon is one of my favourite foods? I’m sure I did at some point in time.

How to Make Crescent Bacon Breakfast Ring

I love Pillsbury crescents, they’re so versatile and I make all kinds of things with them. Of course you could also make your own dough for this breakfast, but why slave in the kitchen when you don’t have to.

So this is such a quick breakfast and so delicious, you could literally use any ingredients. Perfect Sunday breakfast.

This breakfast ring is also perfect for brunch such as Easter brunch because it really is simple to make, hardest thing you have to do is fry some bacon and scramble the eggs.

Crescent Bacon Breakfast Ring
This looks so delicious i cant wait to try it. Such a simple recipe and i already have all the ingredients.

Prep Time:20 mins
Cook Time:20 mins
Total Time:40 mins

Ingredients

•     5 eggs
•     generous pinch of salt and pepper
•     1/2 green bell pepper chopped
•     1/2 red bell pepper chopped
•     8 slices bacon fried
•     1 cup cheddar cheese shredded
•     8 oz crescent rolls refrigerated
•     1 egg + 2 Tbsp of water for egg wash, optional

Instructions

1. Preheat oven to 375 F degrees. In a bowl beat the eggs with the chopped peppers, salt and pepper.
2. Scramble the mixture and set aside.
3. Lay out the crescent rolls on a parchment paper, with the short ends overlapping and the top of the triangle pointing outward (the dough should kind of look like a star).
4. Lay a piece of bacon over each crescent roll.
5. Add half of the cheese around the ring.
6. Spoon the scrambled eggs around the base of the ring and top with the remaining cheese.
7. Fold the crescents inward, over the eggs, and try to tuck them under the center.
8. Brush the dough with an egg wash (1 egg + 2 tablespoons of water combined)
9. Bake for 20 minutes or until the crescents are cooked and golden brown.

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